Parral Oil Press Visit

Sensory Experience at Lagar do Parral

Located in Santiago do Cacém, in the heart of Alentejo, Lagar do Parral invites visitors to embark on a sensorial journey through the world of olive oil. This authentic experience reveals the secrets of olive growing and the artisanal process of producing the mill's products, connecting tradition, sustainability and innovation.

 

The Journey of Experience

🫒 Walk through the Olive Grove

The visit begins with a pleasant walk through the olive grove, where visitors learn about the different varieties of olive trees, the challenges of olive growing and the sustainable practices adopted in production. During this moment, the senses are stimulated by the aroma of the olive trees, the touch of the leaves and the surrounding Alentejo landscape.

 

🏺 Visit to the Mill and the Production Process

Visitors then have access to the interior of the mill, where they can discover each stage of the olive oil extraction process. From harvesting the olives to pressing and decanting, the visit allows them to understand what makes the olive oils from Lagar do Parral so special.

 

🥖 Olive Oil and Artisanal Products Tasting

The experience culminates in an exclusive tasting, where visitors have the opportunity to sample the mill’s award-winning olive oils. The tasting is accompanied by an explanation of the aromas, textures and ideal pairings. In addition to the oils, it is also possible to explore a selection of olives, vinegars, infusions and artisanal soaps, made with natural and local ingredients.

 

🌿 Connection with Nature and Closure

The tour ends in a serene environment, where visitors can relax, take photos and enjoy the Alentejo landscape, taking with them not only authentic products, but also a new perspective on the ancient tradition of olive oil production.

 

🔸 Duration: Approximately 1 hour

🔸 Location: Ademas

🔸 Best for: Olive oil lovers, food enthusiasts and travelers looking for authentic experiences